Dinner with the Winemaker

Karen Steinwachs of Buttonwood Farm
Tuesday April 20th , 2010

6.30 Meet the Winemaker 7.00 Dinner

2008 Devin
Passed Appetizers

Sauvignon Blanc 2009
Mother B’S Butterfish – Sauté of 3 Squashes


2007 Merlot
Beef Adovado - Sopapillas


2007 Syrah
Duck Breast –Chocolate Cherry Sauce –Sweet Potato Puree


2007 Cabernet Franc
Prime Beef New York Medallion – Red Wine Sauce –Apple Turnip Gratin


2007 Late Harvest Semillion

Dessert

$65.00 per person plus and service

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St Patrick’s Day Beer Dinner
Wednesday March 17th, 2010
6.30 Pre Beer 7.00 Dinner

Ferran Adria’s Inedit
Irish Smoked Salmon

Wexford Irish Ale
Bateman’s XXX Pale Ale
Bubble and Squeak

Curim Wheat Beer
Old Speckled Hen
Corned Beef

Murphy’s Stout
Anderson Valley Oatmeal Stout
Irish Stew

Stout
Roast Beef, Yorkshire Pudding

Dessert and Irish Coffee
$45.00 per person + service + tax