Dinner with the Winemaker
Karen Steinwachs of Buttonwood Farm
Tuesday April 20th , 2010
6.30 Meet the Winemaker 7.00 Dinner
2008 Devin
Passed Appetizers
Sauvignon Blanc 2009
Mother B’S Butterfish – Sauté of 3 Squashes
2007 Merlot
Beef Adovado - Sopapillas
2007 Syrah
Duck Breast –Chocolate Cherry Sauce –Sweet Potato Puree
2007 Cabernet Franc
Prime Beef New York Medallion – Red Wine Sauce –Apple Turnip Gratin
2007 Late Harvest Semillion
Dessert
$65.00 per person plus and service
_________________
St Patrick’s Day Beer Dinner
Wednesday March 17th, 2010
6.30 Pre Beer 7.00 Dinner
Ferran Adria’s Inedit
Irish Smoked Salmon
Wexford Irish Ale
Bateman’s XXX Pale Ale
Bubble and Squeak
Curim Wheat Beer
Old Speckled Hen
Corned Beef
Murphy’s Stout
Anderson Valley Oatmeal Stout
Irish Stew
Stout
Roast Beef, Yorkshire Pudding
Dessert and Irish Coffee
$45.00 per person + service + tax

