Sunday Brunch, October 2nd, 2016
Mimosa Flight 3oz of Each Orange, Pomegranate, Pineapple, Mango & Bubbly 13.
Bottomless Mimosa Bubbly and Orange Juice 17.
Bloody Oink House Bacon Infused Vodka, Spicy House Mix 10.
Chez Bloody Mary Blue Ice Vodka, Spicy House Mix9.
FOR THE TABLE
Chez Beignets Raspberry Jam, Whipped Cream 8.
Brioche French Toast Peach Preserve, Butter 10.
Truffle Parmesan Cheese Fries 9.
Handcut French Fries 6.
Open Face BLT 10.
Nueske’s Applewood Smoked Bacon, Lettuce, Tomato, Fried Egg, Mayonnaise, Artisan Sour Dough
Fried Chicken Breast, Avocado, Sunny Side Up Egg 11.
Radish, Basil Wasabi Pesto
Chez Toast 12.
Egg Salad, Smoked Salmon, Red Onion, Tomato, Cucumber, ½ English Muffin
Sautéed Pea Kale 7.
Sunny Side Up Egg
German Style Cabbage 7.
Sunny Side Up Egg
An ‘Egg in Purgatory’ 7.
Spicy Tomato Sauce, Italian Sausage, Butter, Baked
Chile Verde 12.
Braised Pork, Green Chili Sauce, Cheeses, Sunny Side Up Egg
Chorizo Tostada 10.
Avocado, Queso Fresco, Cilantro, Sunny Side Up Egg
Mixed Greens 6.
Pan Braised, Onion, Bacon, Tomato – Fried Egg
Crab Cakes and Eggs 16.
2 3oz. Cakes, Tartare Sauce -2 Eggs- French Fries
Corned Beef Risotto 15.
Swiss Cheese, Caramelized Onion, Hint of Mustard, Two Fried Eggs
Pork Belly Hash ‘Moroccan Style’ 14.
Roasted Grapes, Caramelized Onion, Carrot, Couscous, Almonds, 2 Fried Eggs
Knife and Fork Croque Monsieur 13.
Griddled and Baked, Ham and Gruyere Cheese Sandwich – Brioche, Mustard, Mornay Sauce, 2 Fried Eggs
Chicken Cobb Sandwich 13.
Grilled Chicken Breast, Avocado, Thick Sliced Tomato, Blue Cheese Dressing, Bacon, Fried Egg, English Muffin
Eggs Panchitos 16.
Scrambled Eggs, Ground Beef, Chili Relleno, Sope, Hot Sauce
Baked Apple Stuffed with Italian Sausage 14.
Scrambled Eggs and Cheddar Cheese – Breakfast Potatoes
Smoked Salmon Scramble 15.
Caramelized Onions, Chives, Eggs – Breakfast Potatoes
The ‘Brunch’ Burger 16.
Fried Egg, Bacon, Cheddar Cheese, Mayonnaise, Pickle - French Fries
Goat Cheese, Tomato, Duck Bacon – Breakfast Potatoes
Fried Chicken Nuggets & Brioche French Toast 16.
Lightly Coated and Fried, Ranch Dip, Warm Maple Syrup, Butter
Nueske’s Applewood Smoked Bacon & Eggs 12.
Breakfast Potatoes, Two Eggs Any Style, Artisan Sour Dough Toast
Original Chez Fried Chicken Salad 18.
Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing
Migas Con Huevos 14.
Chorizo, Tomato, Caramelized Onions, Olive Oil, Garlic, Oregano, Breadcrumbs,
Scrambled with Egg - Tomatoes, Olive Oil, Feta Cheese.
Steak & Eggs 20.
8oz New York Steak Grilled – 2 Eggs -Country Potatoes
Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs May Cause Foodborne Illness