Established 1982
1611 S. Catalina Avenue
Redondo Beach, CA 90277
310-540-1222
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Menus: Dinner

 


 

 

 

 

Friday June 9th, 2017

 

 

Chez Mélange Translates to “At Our Place of Mixture”-It’s Our Name, Concept and Mantra.

As Such, Our Daily Changing Menu Highlights Fresh, Seasonal Ingredients with an Innovative Point of View.

 

BREADS  

Pita For The Table Hummus, Olives, Tomato, Feta, EVOO 7.

Artisan Baguette Plugra Butter, Smoked Salt 4.

Bread Pudding Ham, Cheese, Croissant 6.

Focaccia Pull Apart Bread, EVOO 3.

 

FROM OUR SEAFOOD CART

Oysters on the Half Shell 3.5.Ea. Half Dozen 18.

Hamachi Sashimi 4 Pieces  7.

Snow Crab Claws 2.5 Ea.

Cocktail Shrimp 3.5 Ea. Half Dozen 18.

Smoked Salmon 4 Slices 12.

 

TO BEGIN

Calamari Fried, Thai Peanut Chili Dip 10.

Crab Cake Tartar Sauce, Corn, Pea Shoots 10.

Wok Seared Fava Beans and Shishito Peppers Chinese Sausage, Shiitake Mushrooms, Chili, Garlic 9.

Pig ‘Wings’ Better than Ribs , Brown Sugar, Star Anise, Soy Glaze – Steamed Rice 12.

Housemade Chicken Liver Pate Pickles, Dijon Mustard, Bread 10.

Merguez Sausage Celery, Butter Beans, Potato, Garlic, Basil, Chives, White Wine, Grilled Bread 10.

Char-grilled Octopus Butterbeans, Potato, Celery, Olives, Basil, Mint, Garlic, EVOO 12.

 

SEASONAL VEGETABLES

Mixed Exotic Mushrooms Butter, Garlic, Parsley 10.

Baby Bok-Choy Tomato, Garlic, Olive Oil 7.

Black Tuscan Kale Garlic, Pine Nuts, Chili Flakes, Parmesan Cheese, Evoo 8.

Cauliflower Sweet Yellow Corn, Pine Nuts, Basil Pesto, Ricotta Salata 10.

 

TONIGHT’S SALADS

Arugula Salad Corn, Tomato, Pine Nuts, Evoo, Balsamic Vinegar 11.

Burrata Cheese Frisee, Cress, Fennel, Blood Orange, Sicilian Olive Oil,

Black Garlic and Moroccan Olive Pesto 12.

California Greek Salad Heirloom Tomatoes, Cucumbers, Olives, Feta Cheese, Avocado,

Mint, Oregano, Olive Oil, Lemon 12.

Dinner Salad Choice of Dressings: Ranch, Oil and Lemon, Oil & Balsamic 8.

 

MAINS

New England Scallops  Pan Seared to Medium, Cheddar Cheese Bacon Mashed Potato - Spinach 28.

Pacific Ono Pan Braised, Thai Coconut Curry Broth, Udon Noodles, Asian Mushrooms, Baby Bok Choy,

Shishito Peppers, Cilantro 24.

Mexican Sea Bass Pan Roasted, Lemon Curd – Rice Pilaf – Swiss Chard 26.

Kung Pao Pork Belly Peanuts, Chile, Garlic, Bell Pepper, Onion, Cilantro – Udon Noodles 16.

Duck Schnitzel Breaded Cutlets, Blueberry Port Wine Reduction –

Rye Bread Gruyere Cheese Bread Pudding – German Braised Cabbage 26

Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses – Pasta, Capers 25.

Fried Chicken Salad Red Leaf Lettuce, Pea Sprouts, Corn, Pecans, ‘Buttermilk’ Ranch Dressing 18.

Veal Chop Pan Roasted to Medium, Sliced, Green Peppercorn Brandy Cream Sauce –

Potatoes Au Gratin – Asparagus 35.

Rib Eye Steak Grilled – Horseradish Cream - Swiss Chard – Smashed Potato 27.

Steak Frites 8oz. Filet Mignon, Grilled, Maître D’hôtel Butter, French Fries 29.

 

 

POTATOES

Truffle Parmesan Fries Truffle Oil 9.

Hand Cut French Fries 6.

 

BAMBINOS

Fried Chicken Nibbles & Fries 9.

Buttered Pasta 8.

 

We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More Email michael@chezmelange.com  Instagram: @melangeinc

Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness

Chez Melange
Chez Melange