Established 1982
1611 S. Catalina Avenue
Redondo Beach, CA 90277
310-540-1222
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Menus: Dinner

 


 

 

 

 

Tuesday May 22nd, 2017

 

 

 

Chez Mélange Translates to “At Our Place Of Mixture”---It’s Our Name, Concept and Mantra.

As Such, Our Daily Changing Menu Highlights Fresh, Seasonal Ingredients with an Innovative Point of View.

We Call it ‘Creative Comfort Cuisine’ We Do Sell Out of Dishes During the Evening, but We Think it’s Ok.

It Allows Us to Start Fresh Tomorrow.

 

BREAD  AND CHARCUTERIE

Housemade Chicken Liver Pate Pickles, Dijon Mustard, Artisan Sour Dough 10.

Artisan Baguette Plugra Butter, Smoked Salt 4.

Corn Bread  Bacon, Pecan, Maple  - Butter 4.

 

FROM OUR SEAFOOD CART-While Supplies Last

Oysters on the Half Shell 3.5.Ea. Half Dozen 18.

Hamachi Sashimi 4 Pieces  7.

Cocktail Shrimp 3.5 Ea. Half Dozen 18.

Smoked Salmon 4 Slices 12.

Snow Crab Claws 3. Ea.

 

SMALL PLATES AND SEASONAL VEGETABLES

Chez Toast Duck Liver, Sauteed, Morel Mushrooms, Caramelized Onions, Thyme, Jus, Sherry, Chard,

Artisan Sour Dough 10.

Calamari Fried, Thai Peanut Chili Sauce 10.

Goat Cheese and Beets Watercress, Blood Orange, Pea Sprouts, Walnuts 10.

Char-grilled Octopus Butterbeans, Potato, Celery, Olives, Basil, Mint, Garlic, EVOO 12.

Pork Belly Kung Pao Style, Shiitake Mushrooms, Peanuts, Chile, Garlic, Bell Pepper, Onion 12.

Escargots Garlic, Stilton Cheese, Brussel Sprout Leaves, Thyme, Butter, White Wine,

Grilled Bread 12.

Fried Rice Vegetables and Mushrooms 8.

Mushrooms Sautéed, Butter, Garlic, Parsley 10.

Cauliflower Sweet Yellow Corn, Pine Nuts, Basil Pesto, Ricotta Salata 10.

Black Tuscan Kale Sautéed Pine Nuts, Golden Raisins, Garlic 9.

 

TONIGHT’S SALADS

Romaine Salad Romaine Lettuce, Egg, Aged Gouda Cheese, Bacon, Ranch Dressing 10.

Dinner Salad Mixed Lettuces, Tomato, Cucumber, Ranch Dressing 8.

Sicilian Salad Blood Orange, Shaved Fennel, Oil Cured Olives, Roasted Onion, 

Pistachio Nuts, EVOO, Flake Salt 11.

 

MAINS

Mexican Sea Bass Pan Roasted, Leek White Wine Cream Basil Sauce – Roasted Asparagus & Carrots 27.

Pork Saltimbocca Thin Sliced Pork Loin, Sautéed Prosciutto, Sage, Smoked Mozzarella, Marsala Wine, Butter – Rosemary Roasted Potatoes – Tuscan Black Kale 24.

Duck Pasta Morel Mushrooms, Shallot, Rosemary, Pistachio, Fig, Eggplant, Port Wine, Jus,

Pappardelle Pasta 20.

Cornish Game Hen Half, Roasted, Ham and Cheese Bread Stuffing, Mustard Sauce - Asparagus 15.

Duck Leg and Thigh Roasted, Tangerine Sauce – Tuscan Black Kale – Sweet Potato Fries 17.

Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses – Pasta, Capers 25.

Original Chez Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans,

‘Buttermilk’ Ranch Dressing 18.

New York Steak Grilled - Horseradish Cream – Mashed Potatoes - Asparagus 28.

Steak Frites Flatiron Steak, Grilled, Maître D’hôtel Butter, French Fries 24.

 

AND POTATOES

Truffle Parmesan Fries Truffle Oil 9.

Hand Cut French Fries 6.

 

BAMBINOS

Fried Chicken Nibbles & Fries 9.

 

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Chez Melange
Chez Melange