Established 1982
1611 S. Catalina Avenue
Redondo Beach, CA 90277
310-540-1222
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Menus: Dinner

 


 

 

 

 

SAMPLE MENU

 

 

 

Sea Change At Chez Mélange

 

A Term Used to Mean a Metamorphosis, A Striking Change for the Better, A Major Transformation

 

SOUP

BOSTON CLAM CHOWDER 9.

FRESH TOMATO Shrimp Crostini 8.

 

TONIGHT’S OYSTERS

ON THE HALF SHELL Each 3.5 / Half Dozen 18.

 

TO BEGIN - Cold

PITA FOR THE TABLE Tahini Sour Cream, Olives, Tomato, Feta, e.v.o.o. 7.

HAMACHI SASHIMI Avocado, Grapefruit, Pink Peppercorn, Smoked Salt 10.

COCKTAIL SHRIMP  3.5 Ea. / 19. Half Dozen

SNOW CRAB CLAWS Each 2.5 / Half Dozen 14.

SMOKED SALMON Red Onion, Capers, Cucumber 10.

STEAK TARTARE Filet, Chopped To Order, Traditional, Crispy Potato Chips 22.

TUNA POKE Avocado, Cucumber 14.

 

TO BEGIN - Hot

SPICY FRIED OYSTERS (3) Japanese Salsa 9.

LOBSTER MAC N’ CHEESE 20.

RHODE ISLAND CRAB CAKE Nantucket Tartare 14.

CLAM & CORN FRITTERS Remoulade Sauce 8.

OCTOPUS Char-Grilled, Butter Beans, Potato, Celery, Black Garlic, Moroccan Olive Pesto 14.

FRIED CALAMARI Thai Peanut Dip 10.

AHI TUNA ‘MEATBALLS’ Steamed Rice, Shiso Pesto 11.

 

SALADS

JAPANESE Persian Cucumber, Seaweed, Cress, Pine Nuts, Scallion, Nori, Ginger Miso Sesame Dressing 12.

WEDGE Baby Iceberg, Egg, Stilton Cheese, Bacon, Ranch Dressing 12.

AVOCADO & BAY SHRIMP French Dressing 10.

CAESAR Traditional 9.

PEAR & STILTON Marcona Almonds, Mixed Baby Lettuces, Red Onion, Pear Honey Vinaigrette 12.

 

SANDWICHES & BURGERS

All Sandwiches come with House Fried Chips

TUNA BURGER Wakame, Wasabi Mayonnaise, Micro Greens 12.

HANGTOWN FRY Fried Oysters, Bacon, Mushrooms, Onions, Sesame Roll 16.

FRIED SHRIMP PO’ BOY  Lettuce, Tomato, Bacon, Remoulade, Soft Roll 13.

LOBSTER ROLL Lobster Tail, Mayonnaise, Celery, Chives, Buttered Brioche Roll 17.

 

FRESH VEGETABLES & POTATOES FOR THE TABLE

BRUSSEL SPROUTS Lemon, Pistachio, Zaatar, Honey Yogurt 10.

HARICOTS VERTS Almonds, Butter 7.

SHISHITO PEPPERS & EXOTIC MUSHROOMS Garlic, Cilantro, Butter 11.

TUSCAN KALE Golden Raisins, Garlic, Pine Nuts, Olive Oil 8.

CAULIFLOWER Sweet Yellow Corn, Pine Nuts, Basil Pesto, Ricotta Salata 10.

TRUFFLE PARMESAN FRIES Parmesan Cheese 9.

HAND CUT FRENCH FRIES 6.

 

 

 

 

MAIN SALADS

AHI TUNA OR TOFU JAPANESE Persian Cucumber, Seaweed, Cress, Pine Nuts, Scallion, Nori,

Ginger Miso Sesame Dressing 19/16.

‘HOT’ SMOKED SALMON Potato Rosti, Iceberg Lettuce, Tomato, Frisee, Cucumber, Ranch Dressing 18.

‘NICOISE’ Rare Ahi Tuna, Tomato, Haricot Verts, Potato, Egg, Mesclun, Lemon and Olive Oil 26.

LOUIE Shrimp, Crab or Mixed, Hard Boiled Egg, Iceberg Lettuce, Tomato,

Cucumber, Baby Red Lettuce, Louie Dressing 23.

ORIGINAL CHEZ FRIED CHICKEN SALAD Red Leaf Lettuce, Mache, Corn,

Pecans, ‘Buttermilk’ Ranch Dressing 18.

 

TODAY’S FISH - Your Way

MEXICAN SEA BASS 25.

AHI TUNA STEAK 21.

BARRAMUNDI 20.

PACIFIC RED SNAPPER 19.

Choose a Preparation: Pan Fried, Pan Roasted, Sautéed or Grilled

Choose a Sauce: Tartare Sauce, Leek White Wine Cream, Pesto, Salsa Verde

Choose a Side: Rice Pilaf, Sweet Corn, French Fries, Dinner Salad, Tuscan Kale

 

TODAY’S FRESH FISH - Our Way (No Changes Please)

WAHOO Pan Roasted, Thai Coconut Curry Broth, Udon Noodles, Asian Mushrooms, Pea Vine Leaves, Ginger, Garlic, Chile, Cilantro, Sesame 26.

PETRALE SOLE VERACRUZANA Capers, Olives, Jalapeno, Cilantro, Lime, Tomato,

White Wine, Butter - Rice Pilaf 26.

WILD COHO SALMON Grilled, Lemon Yogurt Sauce, Eggplant, Roasted Garlic Risotto 27.

EUROPEAN SARDINES Simply Grilled, Lemon and Olive Oil,

Salad of Frisee, Arugula, Tomato, Marcona Almonds, Olives 14.

 

SEAFOOD SPECIALITIES

ZARZUELA Spanish Seafood Stew, Shrimp, Lobster, Scallop, Clams, Calamari, Mussels, Fish,

Tomato, Sherry, Cream, Pesto Pasta 27.

LOBSTER ‘Kung Pao Style’, Shiitake Mushrooms, Peanuts, Chile, Garlic, Bell Pepper,

Onion, Micro Cilantro, Steamed Rice 35.

MOULES FRITES Prince Edward Island Mussels, Tomato, Garlic, White Wine - French Fries 21.

SHRIMP SCAMPI Traditional, White Wine, Lemon, Tomato, Butter, Linguine Pasta 25.

 

CHEZ CLASSICS

STEAK FRITES Flatiron Steak, Maître D’hôtel Butter, French Fries 26.

CHEZ BURGER Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun 13.

CHICKEN PARMESAN Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses,

Penne Pasta, Capers 25.

SICILIAN SPAGHETTI Italian Sausage, Rapini, Garlic, e.v.o.o.,

Chile Flakes, Breadcrumbs, Fried Egg, Truffle Oil 22.

THE CHEZ CAJUN MEATLOAF Vin de Marchand Sauce - Mashed Potatoes 20.

 

AND BREADS

SOUR DOUGH Pasture Butter 5.

 

ARTISAN BAGUETTE Pasture Butter, Smoked Salt 4.

Chez Melange
Chez Melange