Established 1982
1611 S. Catalina Avenue
Redondo Beach, CA 90277
310-540-1222
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Menus: Dinner

 


 

 

 

 

Saturday July 1st, 2017 

 

 

Chez Mélange Translates to “At Our Place of Mixture”-It’s Our Name, Concept and Mantra.

As Such, Our Daily Changing Menu Highlights Fresh, Seasonal Ingredients with an Innovative Point of View.

BREADS

Pita For The Table Hummus, Olives, Tomato, Feta, Evoo 7.

Focaccia Pull Apart Bread, Evoo 3.

Gruyere Cheese Bread Pudding 3.

Artisan Baguette Pasture Butter, Smoked Salt 4.

 

FROM OUR SEAFOOD CART

Oysters on the Half Shell Blue Point, East Coast, 3.5.Ea. Half Dozen 18.

Hamachi Sashimi 4 Pieces  7.

Smoked Salmon 12.

Snow Crab Claws 2.5 Ea.

Cocktail Shrimp 3.5 Ea. Half Dozen 18.

 

TO BEGIN and TONIGHT’S SALADS

Fresh Black Figs (3) Crispy Prosciutto, Fresh Cheese 11.

Ricotta Cheese Gnocchi Housemade, Morel Mushrooms, Pancetta, Cream, Parmesan Cheese, Parsley 14.

Duck Breast Quesadilla Sliced Duck, Pomegranate Chipotle Sauce,

Brie and Smoked Mozzarella Cheeses 10.

Pig Wings Better than Ribs , Brown Sugar Apple Soy Glaze – Steamed Rice 10.

Escargot Garlic, Stilton Cheese, Tomato, Thyme, Butter, White Wine, Grilled Bread 12.

Manila Clams Italian Sausage, English Peas, Garlic, Herbs, White Wine,

Touch of Cream, Grilled Bread 16.

Octopus Char – Grilled, Butter Beans, Potato, Celery, Chives, Basil, Mint, Garlic,

White Wine, Butter 12.

California Greek Salad Heirloom Tomatoes, Cucumbers, Olives, Feta Cheese, Avocado,

Mint, Oregano, Olive Oil, Lemon 12.

Nice Summer Salad Fresh Figs, Watercress, Frisee, Blood Orange, Marcona Almonds, EVOO, Flake Salt 12.

Arugula Salad Corn, Tomato, Pine Nuts, Evoo, Balsamic Vinegar 11.

Dinner Salad Choice of Dressings: Ranch, Oil and Lemon, Oil & Balsamic 8.

 

SEASONAL VEGETABLES

Shiitake Mushrooms Garlic, Sesame Ginger 9.

Black Tuscan Kale Golden Raisins, Garlic, Pine Nuts, Olive Oil 8.

Cauliflower Sweet Yellow Corn, Pine Nuts, Basil Pesto, Ricotta Salata 10.

Truffle Parmesan Fries Truffle Oil 9.

Hand Cut French Fries 6

 

MAINS

Wild Salmon from Ketchikan Alaska, Pan Roasted to Medium, Blueberry Beurre Rouge –

Wild Rice – Asparagus 29.

White Sea Bass Pan Roasted, Tartare Sauce – Tuscan Kale – Basmati Rice 25.

Kung Pao Pork Belly Peanuts, Chile, Garlic, Bell Pepper, Onion -Steamed Rice 16.

Lamb Osso Buco Slowly Braised, Feta Cheese Mint Mashed Potatoes, Au Jus – Sautéed Spinach 22.

New England Scallops Pan Seared, French Green Lentils, Morel Mushrooms,

Mirepoix, Black Fig Gastrique 27.

Pork Flatiron Grilled, Sliced, Blueberry Reduction -Vegetable Fried Rice 18.

‘Pasture Chicken’ Breast from Temecula, Pan Roasted, Meyer Lemon Glaze –

Peas, Corn, Exotic Mushrooms, Cream, Chives 22.

Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses –

Pasta, Capers 25.

Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing 18.

Hanger Steak Grilled, Balsamic Vinegar Reduction – Roasted Fingerling Potatoes – Spinach 22.

Steak Frites Filet Mignon, Grilled, Maître D’hôtel Butter, French Fries 32.

Veal Chop Grilled to Medium, Sliced, Mustard Basil Mascarpone –

Tomato Bread Gratin- Black Tuscan Kale 34.

BAMBINOS

Fried Chicken Nibbles & Fries 9. 

Buttered Pasta 8.

We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Email michael@chezmelange.com  Instagram: @melangeincss

 

Chez Melange
Chez Melange