Established 1982
1611 S. Catalina Avenue
Redondo Beach, CA 90277
310-540-1222
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Menus: Dinner

 


 

 

 

Chez Mélange Translates to “Our Place Of Many ThingsIt’s Our Name, Concept and Mantra.As Such, Our Daily Changing Menu Highlights Fresh, Seasonal Ingredients with an Innovative Point of View.We Call it ‘Creative Comfort Cuisine’ We Do Sell Out of Dishes During the Evening,but We Think it’s Ok. It Allows Us To Start Fresh Tomorrow.

Thursday April 27th, 2017

 

ARTISAN BREAD

Artisan Baguette Plugra Butter, Smoked Salt 4.

Corn Bread  Bacon, Pecan, Maple  - Butter 4.

 

SEAFOOD BAR

Hamachi Cruda Smoked Olive Oil, Avocado, Lime 9.

Cocktail Shrimp Cocktail Sauce  3.5 Ea. Half Dozen 18.

Oysters on the Half Shell Blue Point, East Coast, 3.5.Ea. Half Dozen 18.

 

SMALL PLATES AND SEASONAL VEGETABLES

Burrata Cheese and Beets Pea Shoots, Blood Orange, Walnuts 10.

Chez Toast Marinated and Grilled Flank Steak, Sliced, Shiitake Mushroom Onion Gravy 14.

Calamari Fried, Thai Peanut Chili Sauce 10.

Escargots Garlic, Stilton Cheese, Brussel Sprout Leaves, Thyme, Butter, White Wine,

Grilled Bread 12.

Exotic Mushrooms Butter, Parsley, Garlic 10.

Swiss Chard Sautéed, Red Onions, Tomato, Feta Cheese 8.

Asparagus Kung Pao Style, Shiitake Mushrooms, Peanuts, Chile, Garlic, Bell Pepper, Onion 9.

Cauliflower Sweet Yellow Corn, Pine Nuts, Basil Pesto, Ricotta Salata 10.

Black Tuscan Kale Sautéed Pine Nuts, Golden Raisins, Garlic 9.

 

TONIGHT’S SALADS

Easter Salad Butter Lettuce, Peas x 4, Heirloom Tomato, Asparagus, Fresh Mozzarella, Carrot,

Lavender Blood Orange Balsamic Dressing 13.

Dinner Salad Mixed Lettuces, Tomato, Cucumber, Ranch Dressing 8.

Sicilian Salad Orange, Shaved Fennel, Oil Cured Olives, Roasted Onion,  Pistachio Nuts,

Evoo, Flake Salt 11.

Wedge Salad Iceberg Lettuce, Egg, Stilton Cheese, Bacon, Ranch Dressing 12.

 

MAIN DISHES

Spanish Garlic Shrimp Sautéed, Tomato, Herbs, Pepper, EVOO, White Wine, Lentils 25.

Surf & Turf 2 Jumbo Sea Scallops, 5oz. Skirt Steak, Chimichurri Sauce – Corn Surprise 26.

Atlantic Monkfish Pan Braised, Shiitake Mushrooms, Pea Tendrils, Leek, Fennel,

Miso Broth, Udon Noodles 24.

Sicilian Spaghetti Italian Sausage, Rapini, Garlic, Evoo, Chile Flakes, Breadcrumbs,

Fried Egg, Truffle Oil 22.

Duck Schnitzel Breaded Cutlets, Blueberry Port Wine Reduction - German Braised Cabbage -

Gruyere Cheese Rye Bread Pudding 26.

Pork ‘Saltimbocca’ Two Cutlets Sandwiched with Prosciutto, Smoked Mozzarella, Sage, Parmesan Cheese, Marsala Wine Sauce – Sautéed Black Tuscan Kale – Smashed Potatoes 24.

Original Chez Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans,

‘Buttermilk’ Ranch Dressing 18.

Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses –

Pasta, Capers 25.

Filet Mignon 8oz Grilled – Horseradish Cream – Asparagus – Gruyere Cheese Mashed Potatoes 34.

Steak Frites Rib Eye Steak, Grilled, Maître D’hôtel Butter, French Fries 26.

 

AND POTATOES

Truffle Parmesan Fries Truffle Oil 9.

Hand Cut French Fries 6.

 

BAMBINOS

Fried Chicken Nibbles & Fries 9.

Buttered Pasta 8.

 

We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Email michael@chezmelange.com  Instagram: @melangeinc

Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness

 

 

Chez Melange
Chez Melange