Chez Melange -An Eclectic Neighborhood Bistro
8.1.10
Our menu changes every day to allow our kitchen team to create menus from the freshest foods available.
Most of our raw foods are grown by farmers we know, in communities all around Redondo Beach
Nibbles
Spiced Pecans 5.
Deviled Egg 3.
Bread
Warm Demi Baguette plugra butter, smoked black sea salt 1.9
Papadoms and Potato Chips two dips n/c
Cheese
Artisan Cheese Plate choice of three 12. choice of five 18.
Soup
Soup of the Night 8.
Small and not so Small Plates
Seafood Cart check out tonight’s offerings m.p
Locally Made Angelo & Franco’s Mozzarella Cheese smoked salmon, tomato, capers, basil, good olive oil 11.
Bay Scallop Ceviche tostada, cabbage, guacamole 8.
Crostini grilled rosemary bread, prosciutto, locally made ‘burricotta’, herb pesto, evoo, smoked sea salt 11.
Artisan Cheese Plate Choice of Three $12, Choice of Five $18 - Mount Tam, Truffle Tremor, Winnimere, Shelburne Farms Cheddar, Pierre Robert, Shaft's Ellie's Vintage 2 Year Aged Blue, Red Hawk, Epoisses br /> Pig Wraps pulled pork, cole slaw, peanuts, carolina bbq sauce, pickles, butter lettuce leaves – some assembly required 11..
Jimi’s ‘Spicy’ Creole BBQ Shrimp cheesy grits 11.
‘Buffalo’ Chicken Livers fried chicken livers, buffalo sauce, carrots, celery, blue cheese dip 8.
Crab Cake one large – mango relish 10.
Mostly Raw
Tonight’s Dinner Salad 6.
Summer “Fruit” Salad tossed heirloom tomatoes, watermelon, avocado, cucumber, balsamic vinegar, mint, evoo 9.
Butter Lettuce avocado, watercress, heirloom tomato, smoked olive oil, sea salt, lime wedge 7.
Mediterranean Salad fennel, orange, bibb lettuce, frisee, radicchio, goat cheese, pine nuts, blood orange vinaigrette 9.
Wedge Salad iceberg, bacon, egg, blue cheese, ranch dressing 11.
Vegetables and Potatoes
‘Seed to Plate’ Vegetable Plate corn, black kale, green beans, carrot puree, eggplant 17.
Jumbo Asparagus, Butter, Parmesan 6.5
Sugar Snap Peas, Prosciutto, Shallot 6.
Rapini, Garlic, Chile Flakes 5.5
Cheesy Grits 5.5
Handcut French Fries 5.5
Truffle Fries 8.
Pasta
Spanish Style Penne Pasta garlic rock shrimp, chorizo, chile flakes, tomato 14..
Potato Gnocchi marinara sauce, ricotta salata 10.
Sicilian Spaghetti italian sausage, rapini, garlic, parsley, olive oil, chile flakes, breadcrumbs, fried egg, truffle oil 21.
Steamed
Clams italian sausage, garlic, fregola sarda, herbs, white wine, butter 15.
Grilled
Lamb Sirloin 10 oz. served medium – sundried tomato pesto – roasted sweet potatoes, beets, onions, goat cheese 28.
USDA Prime Flatiron Steak gaucho style – chimichurri sauce – empanadas – asparagus 22.
Warm Thai Beef Salad natural USDA prime Harris Ranch tri tip, asian marinated, sliced – cucumber, carrot, cabbage, frisee, peanuts, udon noodles - lime, chili dressing 17.
Filet Mignon maitre d’hôtel butter – pea tendrils – bacon, cheddar mashed potatoes 29.
Open Faced Lamb Burger grilled rosemary bread, burrata cheese, mint, rapini, browned garlic, olive oil 14.
Sautéed
Calf’s Liver bacon, onions, fig vinegar – mashed potatoes – swiss chard 20.
New England Sea Scallops seared to medium – tomato nage, cheese risotto – rosemary infused evoo 27.
Pork Milanese breaded & pan fried pork scaloppini–cabbage, pancetta, mushrooms-potato gnocchi, marinara, ricotta salata 21.
Steak ‘Diane’ 10oz. new york, traditional brandy cream pan sauce – roasted new potatoes – pea tendrils 23.
Pan Roasted
Butterfish pan sauce, grape tomato, garlic, rosemary, pancetta, white wine, butter – olive oil mashed potatoes 27.
Moroccan Chicken Breast spice rubbed, kumquat, olive, harissa vinaigrette, carrot ginger puree, sautéed pea tendrils 20.
Slow Roasted
Black Rooster Pork Belly slow braised, chianti wine, tomato sauce, sage, panchetta – pasta, olive oil, parmesan tuscan kale, raisins, pine nuts 21.
Pork Belly and Clams tomatoes, garlic, oregano, mint, chorizo, lemon zest, sherry wine, fried potatoes 21.
Twice Cooked Pork braised, grilled, glazed pork shoulder – country braised ‘seed to plate’ greens – cheesy grits 19
Complimentary Premium Water – Still or Sparkling
This menu is Printed on Recycled Paper
We Fry in Peanut Oil
Please No Cellular Phones or Laptops in the Dining Room .We Will Not Serve Chilean Sea Bass, Grouper, Shark, or Blue Fin Tuna in Support of Oceana, Nordic and Sea Web’s Educational Efforts to Speed the Recovery of These Endangered Species. ‘Seed To Plate’ is a Registered Name to Chez Mélange. Warning: consuming raw or undercooked meat, poultry or eggs can cause foodbourne illness

Brunch Cocktails.

Bloodytini rain organic vodka, shaken and served martini style 6.

Chez Bloody Mary blue ice organic vodka, steve’s secret recipe bloody mary mix 6.

Bloody Maria ranchero ‘100% agave’ tequila, steve’s secret recipe bloody mary mix 6.

Proud Mary square one organic cucumber vodka, steve’s secret recipe bloody mary mix 6.

The Cu square one organic cucumber vodka, st. germaine, champagne splash, ginger 6.

Sazerac rye whiskey, bitters, dash of simple syrup, anise and absinthe 8.

Margatini pepe zevada silver tequila, cointreau, sweet & sour, muddled lime, salt 8.

Chez Pommy effen black cherry vanilla vodka, pomegranate, sweet & sour 8.

The Vesper snow queen vodka, right gin, lillet blanc, lemon twist 8.

Classic Greyhound blue ice ‘organic’ vodka, fresh grapefruit juice 6.

Mimosa jean philippe champagne, fresh orange juice 6.

Sunday Brunch at Chez Melange and

Bouzy 12.27.09

 Our menu changes every day to allow our kitchen team to create menus from the freshest foods available.

 Most of our raw foods are grown by farmers we know, in communities all around Redondo Beach.

 

**Stancey’s Housemade Baked Goodies** 

Chocolate Chip Giant Muffin $3         Blueberry Streusel Giant Muffin $3 

 

Beignets, French Toast, Pancakes

Beignets Raspberry Jelly, Whipped Cream (6) 5.

Panettone French Toast Italian Holiday Bread, Battered, Pan Toasted in Butter, Warm Vermont Maple Syrup 9.

Orange Buttermilk Pancakes Warm Vermont Maple Syrup 9.

 

Eggs

Neuske’s Bacon and Eggs Sour Dough Toast – Breakfast Potatoes 9.

Ham and Eggs Sour Dough Toast – Breakfast Potatoes 9.

Bangers, Eggs and Mash 9.9

 

Hash, Scramble, Frittata, Omelets      No Yolks on Request

Apple and Mascarpone Omelet Pan Poached Apples, Cinnamon, Mascarpone Cheese – Mixed Fruit 9.

Smoked Salmon Scramble Crème Fraiche, Onions, Capers, Scrambled with Eggs – Breakfast Potatoes 10.9

Spinach, Mushroom and Bacon Frittata – Breakfast Potatoes 9.

Italian Sausage Omelet Swiss Cheese, Mushrooms – Country Potatoes 9.9

Grilled Vegetable Omelet Portobello Mushroom, Zucchini, Eggplant, Tomato – Goat Cheese – Breakfast Potatoes 9.9

 

Specialties and Benedictions

Eggs Wolferman  Crab, Avocado, Poached Eggs, Béarnaise Sauce, Wolferman English Muffin – Breakfast Potatoes 12.9

Manny’s Eggs Scottish Smoked Salmon, Poached Eggs, Potato Latkes, Caper Hollandaise 10.9

Tortilla Pie Poached Eggs, Salsa Verde, Black Beans 9.

Eggs Italiano Italian Bacon, Heirloom Tomato, Onion, Bruschetta, Fried Eggs, Parmesan Cheese 9.9

Southern Eggs  Pulled Pork, Grits, Tasso Gravy, Fried Eggs 9.9

Huevos Panchitos  Scrambled Eggs, Ground Beef, Chili Relleno, Sope, Hot Sauce - Black Beans 9.9

Eggs Benedict Poached Eggs, English Muffin, Ham, Hollandaise Sauce - Breakfast Potatoes 9.9

Eggs Michael English Banger, Bacon, Grilled Tomatoes, Eggs Over Easy, English Muffin,

Worcestershire Hollandaise – Country Potatoes 9.9

 

Salads

‘Chilled’ Grilled Vegetable Salad Charred Brussel Sprouts, Portobello Mushroom, Zucchini, Fennel, Radicchio, Eggplant, Tomato, Croutons, Goat Cheese, Pine Nuts, Balsamic and EVOO 10.9

The Chez’ Signature Southern Fried Chicken Salad Red Leaf  Lettuce, Mache, Corn, Chopped Pecans,

House made Ranch Dressing 11.9

Locally Made ‘Italian’ Fresh Mozzarella Caponata, Sea Salt, Crispy Prosciutto, Olive Oil 7.

Wedge Salad Iceberg Lettuce, Bacon, Egg, Blue Cheese, Ranch Dressing 9.

 

Burgers, Sandwiches

Chinese ‘Bao’ Sandwiches (2) Sweet and Spicy Pork, Fuyu Persimmon, Mizuna Greens – Steamed Bun 8.

The Pancho Burger ‘Knife & Fork’ – Bacon, Avocado, Chile Relleno, Frank’s Hot Sauce Vinaigrette 11.9

Chez Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise 9.

Pulled Pork Sandwich Slowly Braised, Cole Slaw, Carolina BBQ Sauce, Pickle, Traditional 8.

Meat and Potato Sandwich Braised Short Rib, Danish Fontina, French Fries, Horseradish Sauce, Rosemary Bread 9.9

 

Add French Fries 2.

 

Mains

“Mac & Cheese” Three Cheeses, Jalapenos, Bacon 11.

Fish and Chips Beer Battered Akaskan Cod, Hand Cut French Fries, Curry Tartar Sauce 12.9

New York Steak and Eggs Dinner Salad or French Fries 17.

 

For our Children

Mickey Mouse Pancakes 5.

 

Sides and Add-Ons

Beignets Raspberry Jelly, Whipped Cream (6) 5.      Bowl of Mixed Fresh Fruit 6.      Applewood Smoked Neuske’s Bacon 4.    Two Eggs 4.     Bagel with Cream Cheese 3.   Bangers (2) 6.    Country Potatoes 3.    Breakfast Potatoes 3.    Mushrooms 3.

Freshly Squeezed Orange Juice 3.5   Freshly Squeezed Grapefruit Juice 3.5    Sour Dough Toast 2.   Cappucino 3.  

Hand Cut French Fries 5.    Side of Ranch Dressing .75      Truffle Parmesan Fries 7.

Please No Cellular Phones or Laptops in the Dining Room

We Fry in Peanut Oil

Bouzy  A Gastropub

Bouzy [boo-ZEE] - An Outstanding Wine-Producing Village on the Montagne de Reims in

France's Champagne region.

Gastropub - Noun Definition:  U.K. A Licensed Bar or Public House That Serves High-Quality Food. 

A Combination of Pub and Gastronomy.

To Snack On

House Marinated Olives 4.5

Caramelized Pistachios 5.  

Spiced Pecans 5.

Marinated Goat Cheese 3.5

Deviled Egg 3.

Chez Chips & Dips 3.

 

Sharing

Locally Made ‘Italian’ Fresh Mozzarella  Caponata, Sea Salt, Crispy Prosciutto, Olive Oil 7.

Artisan Cheese Plate  Three Cheeses 12.   Five Cheeses 18.

Buffalo Chicken Flatbread Chicken Breast, Three Cheeses, Hot Sauce 12.

Chicken Liver Pate  Pickles, Bread, Dijon 7.9

Tostada 2 Large Shrimp, Cabbage, Cilantro, Lime Salad - Sope 7.

Hand Cut French Fries 5.      Side of Ranch Dressing .75

Truffle Parmesan Fries 6.9

“Italian” Chile Fries  Bolognese Meat Sauce, Parmesan, Mozzarella Cheeses 8.5

 

Soup and Salads

Today’s Soup – Butternut Squash 7.

Dinner Salad 6.

Wedge Salad Iceberg Lettuce, Bacon, Egg, Blue Cheese, Ranch Dressing 8.9

‘Chilled’ Grilled Vegetable Salad  Brussel Sprouts, Portobello Mushroom, Zucchini, Fennel, Radicchio, Eggplant, Tomato, Croutons, Goat Cheese, Pumpkin Seeds, Balsamic and EVOO 12.9

The Chez’ Signature Southern Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Chopped Pecans, House Made Ranch Dressing 14.9

 

Burgers and Sandwiches

Chinese ‘Bao’ Sandwiches (2) Sweet and Spicy Pork, Fuyu Persimmon, Mizuna Greens,

Steamed Bun 8.

The Pancho Burger ‘Knife & Fork’ Bacon, Avocado, Chile Relleno,

Frank’s Hot Sauce Vinaigrette 12.9

Chez Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise 8.9

Pulled Pork Sandwich Slowly Braised, Cole Slaw, Carolina BBQ Sauce, Pickle, Traditional 7.9

“Kogi” Dog All Beef Hot Dog, Kim-chee, Chinese Mustard, Shishito Peppers 5.

Crazy Dog All Beef Frankfurter with the Works 5.

 

Large Plates

Chile Verde Slow Cooked Pork, Green Chilis, Tomatillos, Flour Tortillas I1.9

Mac & Cheese” Three Cheeses, Jalapenos, Bacon 11.9

Shrimp and Chips  Five Beer Battered Shrimp, Hand Cut French Fries, Curry Tartar Sauce 13.9

New York Steak & French Fries Dinner Salad can be substituted for French Fries 16.9

 

Sweets

Neiman Marcus Cookies 3. Each    -   Check Out Our Full Dessert Menu

 

 

Premium Sodas		House Cocktails   Danny’s Sazerac Blanc or Dark Your Choice of Hudson Moonshine or Sazerac Rye, Peychaud’s Bitters, Simple Syrup, Green Liquid Not to be Named 11.   The Cu Square One Organic Cucumber Vodka, St. Germaine, Champagne Splash, Ginger 10.   Martinez Dos Lunas Silver Tequila, Vya Dry Vermouth, Peychaud’s Bitters 10.   Classic Negroni Aviation Gin, Vya Sweet Vermouth, Aperol 9.   Pommy Svedka Vanilla & Raspberry Vodka, Indian Pomegranate, Sweet & Sour 9.
Fentiman’s	3.75
Curiosity Cola
Victorian Lemonade
Dandelion & Burdock
Mandarin & Seville Orange
Vavo Ginger Ale	3.25
Tea by Mighty Leaf(Loose Leaf)
White Rose	9.
English Breakfast	4.
Organic Earl Grey
Decaf Earl Grey
Vanilla Bean
Himalayan Organic
Mint Mélange
Chamomile Citrus Blossom
Valhrona Hot Chocolate With Marshmallows	5.5

This menu is typed on recycled paper                                       

The Cocktails      

 

 

Danny’s Sazerac Blanc or Dark

Your Choice of Hudson Moonshine or Rittenhouse Rye,

Peychaud’s Bitters, Dash of Simple Syrup, Green Liquid Not to be Named 11.

 

Idaho Mule

Square Botanical Vodka, Fentiman’s Ginger Beer, Muddled Lime 10.

 

Margatini

Pepe Zevada Silver Tequila, Cointreau, Sweet & Sour, Muddled Lime, Salt 10.

 

The Cu

Square One Organic Cucumber Vodka, St. Germaine, Champagne Splash, Ginger 10.

 

Pommy

Svedka Vanilla Vodka, Indian Pomegranate, Sweet & Sour, Lemon Twist 9.

 

The Vesper

Snow Queen Vodka, Right Gin, Lillet Blanc 10.

Prices Do Not Include Sales Tax