ChezMelange Will Host SkyCrown Casino Staff and Partners for a Catering Event



We are excited to announce that we will be hosting SkyCrown casino staff and partners for a catering event. When this new Australian casino and food industries come together, it’s always a fun time! We’ll be featuring some of our favourite dishes at the event.

The new partnership brings together two industries that have a lot in common. Both casinos and catering businesses require a high level of customer service, attention to detail, and professionalism. We are looking forward to providing a memorable experience for everyone involved.

Foods That Will Feature at the Event

Are you looking for an amazing catering event? Look no further than ChezMelange! We’ll be featuring some of our favourite dishes, including:

Pasta

There is no complete Italian meal without some pasta! The delicacy and flavor of our pasta will be sure to please any palate.

Historically, Italians were one of the first cultures to embrace the culinary arts. The kitchen was seen as a place where family and friends could come together to share a meal and conversation.

According to historians, the first pasta appeared in Italy during the 13th century. At that time, it was made from a dough of water and flour. Over the years, Italians have perfected the art of making pasta. Today, there are many different types of pasta available, each with its own unique flavour and texture.

Pizza

If you’re looking for something hearty and filling, pizza is the way to go! Our pizza is made with fresh ingredients and a perfect blend of spices.

The history of pizza dates back to the 16th century. It is believed that the first pizza was made in Naples, Italy. The word “pizza” comes from the Italian word “pizza,” which means “pie.”

Pizza was originally made with a simple dough of water and flour. Tomatoes were not added to the pizza until later on. The first pizzeria in America was opened in New York City in 1905.

Today, pizza is one of the most popular foods in the world. It comes in many different varieties, including pepperoni, sausage, cheese, and vegetable.

Risotto

Our risotto is a classic dish that is sure to please any crowd. It is made with Arborio rice, which is a short-grain rice that is native to Italy. The rice is cooked in a broth of chicken, beef, or vegetable.

Risotto is a popular dish in Italy and around the world. For those who are not familiar with it, risotto is a creamy rice dish that is made with broth and cheese. It can be served as a main course or as a side dish.

In Italy, risotto is often served with seafood. This dish is perfect for a summer night meal.

Lasagne

Most people are familiar with lasagna, but our lasagne is a bit different. Our dish is made with fresh pasta sheets, béchamel sauce, and mozzarella cheese.

Lasagne is a popular Italian dish that can be served as a main course or as a side dish. It is made with layers of pasta, meat, sauce, and cheese. Lasagne can be made with a variety of different ingredients, including vegetables, meat, and seafood.

What makes our lasagne special is the freshness of the pasta sheets. The pasta is made with semolina flour, water, and eggs. The dough is then rolled out and cut into thin strips.

The béchamel sauce is a white sauce that is made with milk, butter, and flour. It is used to bind the layers of lasagne together.

Mozzarella cheese is a type of Italian cheese that is made from water buffalo milk. It has a soft, creamy texture and a mild flavor.

Bottarga

Bottarga is a type of cured fish roe that is popular in Italy. It is made with the eggs of tuna, mullet, or eel. The eggs are cured in salt and then air-dried.

Bottarga is a delicacy that is often served as an appetizer or main course. It can be eaten alone or with other dishes, such as pasta or risotto.

Polenta

Most Americans are familiar with cornmeal, but polenta is a bit different. Polenta is made with coarsely ground corn that is boiled in water or broth.

Polenta is a popular dish in Italy and other parts of Europe. It can be served as a main course or as a side dish. Polenta can be eaten plain or topped with cheese, meat, or vegetables.

Our polenta is made with 100% cornmeal. The cornmeal is ground in-house to ensure the freshest possible flavor.

Focaccia

Focaccia is a type of Italian bread that is made with olive oil, salt, and flour. It is often topped with herbs or other ingredients, such as cheese or olives.

Focaccia is a popular bread that is often served as an appetizer or side dish. It can be eaten plain or with a dipping sauce.

If you’re looking for delicious and hearty bread, focaccia is the way to go! It’s perfect for dipping in olive oil or your favorite sauce.

Mozzarella

Mozzarella is a type of Italian cheese that is made from water buffalo milk. It has a soft, creamy texture and a mild flavor.

Mozzarella is often used in pizza and other Italian dishes. It can be eaten alone or with other ingredients, such as tomatoes or basil.

Mozzarella is a versatile cheese that can be used in a variety of dishes. If you’re looking for a delicious and creamy cheese, mozzarella is the way to go!

Porchetta

Porchetta is a type of Italian roast pork that is made with herbs and spices. The pork is roasted in an oven or on a spit.

Porchetta is a popular dish in Italy and other parts of Europe. It can be served as a main course or as a side dish. Porchetta can be eaten plain or with other ingredients, such as vegetables or pasta.

You can’t go wrong with porchetta! It’s a delicious and hearty dish that is perfect for any occasion. Whether you’re looking for a main course or a side dish, porchetta is sure to please.

Parmigiana

Do you want to excite your taste buds? Then you need to try our parmigiana! This dish is made with layers of breaded eggplant, mozzarella cheese, and tomato sauce.

The delicacy is then baked to perfection. If you’re looking for a dish that is both flavorful and visually appealing, look no further than our parmigiana.

You won’t be disappointed! Our parmigiana is sure to please even the most discerning palate. 

Conclusion

ChezMelange is looking forward to hosting the SkyCrown Casino staff and partners for a catering event. Our chefs have created a menu that is sure to tantalize our guess’ taste buds.

Although casinos and gambling are often associated with junk food, we want to show our guests that healthy and delicious food can be just as exciting. Apart from that, we also want to show our guests that healthy eating doesn’t have to be boring.

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